This required humility and modesty — two things he'd later realize are absolutely crucial to success.

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"In the restaurant business it is very important to realize and understand that what you are doing is probably not ground breaking," Anderson says. "You're delivering a product and service that most people are most likely already familiar with.

"Sure, there are small things that differentiate you, but the experience as a whole is one that people are accustomed to," he continues. "You need to be humble enough to continue executing and executing well on the most basic things, like excellent quality food and superior customer service. If at any point you feel as though you are above these fundamentals, you will likely fail."

He says as a leader, you also have to be humble enough to pay attention to what is going on around you. "Insight can come from other CEOs, competitors, or even your most loyal of customers. Being receptive to this feedback and taking it well can allow you to address issues and alter certain practices to better serve your customers."

Another way humility and modesty can help you achieve success: They make you relatable to employees and "create a level of comfort between you and them so there can be open dialogue," Anderson explains. Having employees feel like they can come to you with ideas and suggestions gives them ownership of their roles and when that occurs, people tend to perform at their highest levels. It's a win-win.

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Anderson says much of his success came from asking questions and "seeking out those who could give quality, trustworthy advice. Learning from others, not being afraid to make my own mistakes, and admitting when I was wrong meant that I didn't have an ego standing in the way of my success."

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